Cerveza Amber Ale - Beer Recipe - Brewer's Friend

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Cerveza Amber Ale

292 calories 29.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 27.99 liters
Post Boil Size: 21.97 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 92.5% (brew house)
Source: Jessica Zambrano
No Chill: 15 minute extended hop boil time
Calories: 292 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Monday September 20th 2021
1.094
1.023
9.2%
38.7
7.8
n/a
24.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner $ 3.47 / kg
$ 13.88 		37 1.8 83.3%
0.80 kg American - Caramel / Crystal 15L0.8 kg Caramel / Crystal 15L $ 4.06 / kg
$ 3.25 		35 15 16.7%
4.80 kg / $ 17.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Northern Brewer10 g Northern Brewer Hops $ 0.06 / g
$ 0.58 		Pellet 7.4 Boil at 88 °C 15 min 8.05 28.6%
20 g Yakima Chief Hops - Nugget20 g Nugget Hops $ 0.05 / g
$ 1.00 		Pellet 12.6 Boil at 88 °C 15 min 27.43 57.1%
5 g Yakima Valley Hops - Northern Brewer5 g Northern Brewer Hops $ 0.06 / g
$ 0.29 		Pellet 7.4 Aroma at 88 °C 5 min 3.17 14.3%
35 g / $ 1.87
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirfloc Tablet $ 0.93 / g
$ 2.33 		Herb Whirlpool 15 min.
$ 2.33
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
$ 0.29 / g
$ 3.30
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 3.30 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0.75 0 1.75 1 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains 10.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.7 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14.5 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 14.5
Total: 33.7  
Equipment Profile Used: System Default
"Cerveza Amber Ale" American Amber Ale beer recipe by Jessica Zambrano. All Grain, ABV 9.22%, IBU 38.66, SRM 7.75, Fermentables: (Pilsner, Caramel / Crystal 15L) Hops: (Northern Brewer, Nugget) Other: (Whirfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 19:27 UTC