Barleywine for Dummies - Beer Recipe - Brewer's Friend

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Barleywine for Dummies

318 calories 28.2 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Monday September 20th 2021
1.096
1.018
10.2%
61.7
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Crisp Malting - No.19 Floor Malt Maris Otter16 lb No.19 Floor Malt Maris Otter 37 3 80%
1 lb Simpsons - DRC1 lb DRC 34.7 115 5%
3 lb Invert Sugar Syrup3 lb Invert Sugar Syrup - (late boil kettle addition) 36 1 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g BSG - Warrior34 g Warrior Hops Leaf/Whole 17.6 Boil 60 min 57.33 54.5%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 4 Boil 10 min 4.33 45.5%
62.35 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.38 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 12.21 g | 48.8 qt) 9.55 38.2  
Mash volume with grains (equipment estimates 13.57 g | 54.3 qt) 10.91 43.6  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.83 g | 39.3 qt) 7.17 28.7  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.81 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.81 g | 23.2 qt) 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Barleywine for Dummies" English Barleywine beer recipe by bionicbelly. BIAB, ABV 10.19%, IBU 61.67, SRM 15.44, Fermentables: (No.19 Floor Malt Maris Otter, DRC, Invert Sugar Syrup) Hops: (Warrior, Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-04 13:44 UTC