Chimney Invader - Beer Recipe - Brewer's Friend

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Chimney Invader

349 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Monday September 20th 2021
1.104
1.028
10.0%
19.8
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 63.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
3 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)3 lb Belgian Candi Syrup - Amber (40L) 32 40 15.8%
1 lb Gladfield - Biscuit Malt1 lb Biscuit Malt 35 30.46 5.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 9.49 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 10.31 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.86 35.5
Equipment Profile Used: System Default
"Chimney Invader" Munich Dunkel beer recipe by Brewer #334460. All Grain, ABV 10.02%, IBU 19.79, SRM 19.47, Fermentables: (Pilsner, Lactose (Milk Sugar), Caramel / Crystal 60L, Belgian Candi Syrup - Amber (40L), Biscuit Malt, Flaked Wheat) Hops: (Hallertau Hersbrucker, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-21 18:29 UTC