Belgian pale (Ahtanum/Citra)-Beer 100 - Beer Recipe - Brewer's Friend

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Belgian pale (Ahtanum/Citra)-Beer 100

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 41.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 92% (ending kettle)
Source: Mig
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday September 20th 2021
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Belgian Pale - Beer 93

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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 31

1.059
1.013
6.0%
29.8
8.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Weyermann - Barke Pilsner Malt5.25 kg Barke Pilsner Malt 37.03 1.75 74.6%
500 g German - CaraRed500 g CaraRed 34 20 7.1%
250 g Dingemans - Biscuit250 g Biscuit 34.5 22 3.6%
500 g United Kingdom - Crystal 55L500 g Crystal 55L 34 55 7.1%
185 g Corn Sugar - Dextrose185 g Corn Sugar - Dextrose 42 0.5 2.6%
350 g Maltodextrin350 g Maltodextrin 39 0 5%
7,035 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Ahtanum100 g Ahtanum Hops Leaf/Whole 3.8 Boil 30 min 20.15 66.7%
50 g Citra50 g Citra Hops Leaf/Whole 14 Boil 5 min 9.63 33.3%
150 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each camden tablet Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
300 Milliliters
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 370 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 370 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 185.1 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Mig's balnce
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 5 14 80 104 0
Pre boil pH = 5.22
Post bil pH = 5.04

added another 20 minutes at 80C to bring out more of the Citra @ 5 min boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L mash Infusion 55 °C 68 °C 90 min
26 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.6
Mash volume with grains 21.8
Grain absorption losses -6.5
Remaining sparge water volume 31
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 43.3 L) 41.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 32.2 L) 34
Estimated amount in fermentor 34
Total: 48.5  
Equipment Profile Used: System Default
 
Notes

32.5L
OG = 1056
FG = 1011
ABV = 5.96%
IBU = 32.37
SRM = 8.85
I L water added to Fermenter:

33.3L
OG = 1054
FG = 1010
ABV = 5.78
IBU = 31.41



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  • Last Updated: 2021-11-18 20:49 UTC