scrumptious morsels - Beer Recipe - Brewer's Friend

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scrumptious morsels

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday September 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 39.2%
2 lb Thomas Fawcett - Pearl Pale Ale Malt2 lb Pearl Pale Ale Malt 36.8 2.65 15.7%
2 lb Bairds - Maris Otter Pale Ale2 lb Maris Otter Pale Ale 37.5 2.5 15.7%
1 lb Thomas Fawcett - Maris Otter Pale Ale Malt1 lb Maris Otter Pale Ale Malt 38 2.65 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
12 oz Briess - Carapils Malt12 oz Carapils Malt 34.5 1.5 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra (11 AA)0.15 oz Citra (11 AA) Hops Pellet 12.5 First Wort 60 min 7.45 1.6%
0.15 oz El Dorado (15.7 AA)0.15 oz El Dorado (15.7 AA) Hops Pellet 11.7 First Wort 60 min 6.98 1.6%
0.15 oz Mosaic (12.5 AA)0.15 oz Mosaic (12.5 AA) Hops Pellet 11.2 First Wort 60 min 6.68 1.6%
0.20 oz Citra (11 AA)0.2 oz Citra (11 AA) Hops Pellet 12.5 Hop Stand 40 min 1.87 2.2%
0.20 oz El Dorado (15.7 AA)0.2 oz El Dorado (15.7 AA) Hops Pellet 11.7 Hop Stand 40 min 1.75 2.2%
0.20 oz Mosaic (12.5 AA)0.2 oz Mosaic (12.5 AA) Hops Pellet 11.2 Hop Stand 40 min 1.68 2.2%
0.45 oz Citra (11 AA)0.45 oz Citra (11 AA) Hops Pellet 12.5 Hop Stand 30 min 4.21 4.9%
0.45 oz El Dorado (15.7 AA)0.45 oz El Dorado (15.7 AA) Hops Pellet 11.7 Hop Stand 30 min 3.94 4.9%
0.45 oz Mosaic (12.5 AA)0.45 oz Mosaic (12.5 AA) Hops Pellet 11.2 Hop Stand 30 min 3.77 4.9%
0.60 oz Citra (11 AA)0.6 oz Citra (11 AA) Hops Pellet 12.5 Hop Stand 20 min 5.62 6.6%
0.60 oz El Dorado (15.7 AA)0.6 oz El Dorado (15.7 AA) Hops Pellet 11.7 Hop Stand 20 min 5.26 6.6%
0.60 oz Mosaic (12.5 AA)0.6 oz Mosaic (12.5 AA) Hops Pellet 11.2 Hop Stand 20 min 5.03 6.6%
0.65 oz Citra (11 AA)0.65 oz Citra (11 AA) Hops Pellet 12.5 Dry Hop (High Krausen) 10 days 7.1%
0.65 oz El Dorado (15.7 AA)0.65 oz El Dorado (15.7 AA) Hops Pellet 11.7 Dry Hop (High Krausen) 10 days 7.1%
0.65 oz Mosaic (12.5 AA)0.65 oz Mosaic (12.5 AA) Hops Pellet 11.2 Dry Hop (High Krausen) 10 days 7.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.5 Dry Hop 2 days 10.9%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 11.7 Dry Hop 2 days 10.9%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 11.2 Dry Hop 2 days 10.9%
9.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 157 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains (equipment estimates 5.66 g | 22.6 qt) 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Top off amount 0.14 0.6  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"scrumptious morsels" No Profile Selected beer recipe by B0z22. All Grain, ABV 6.76%, IBU 54.25, SRM 5.75, Fermentables: (Pale Ale Malt 2-Row, Pearl Pale Ale Malt, Maris Otter Pale Ale, Maris Otter Pale Ale Malt, Flaked Oats, Flaked Wheat, Carapils Malt) Hops: (Citra (11 AA), El Dorado (15.7 AA), Mosaic (12.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 20:06 UTC