The Headless Horseman - Beer Recipe - Brewer's Friend

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The Headless Horseman

236 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Vaughn
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday September 20th 2021
1.072
1.011
8.0%
10.0
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pilsner75 lb Pilsner 37 1.8 84.3%
8 lb Simpsons - Crystal Medium8 lb Crystal Medium 33 65.01 9%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 1.1%
5 lb Rice Hulls5 lb Rice Hulls 0 0 5.6%
89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 60 min 8.01 66.7%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 15 min 1.99 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
116 oz Pumpkin Other Mash 0 min.
6 tsp Pumpkin Pie Spice Water Agt Whirlpool 0 min.
 
Yeast
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
68 Ounces
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
67 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 696 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.73 gal (126.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.73 gal (78.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.5 gal (161.98 qt). Suggest reducing initial water volume to 4.88 gal (19.52 qt) and adding 28.5 gal (113.98 qt) sparge/top-off. 33.38 133.5  
Strike water volume at mash thickness of 1.5 qt/lb 33.38 133.5  
Mash volume with grains 40.5 162  
Grain absorption losses -11.13 -44.5  
Remaining sparge water volume 13 52  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.73 g | 126.9 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 33.28 g | 133.1 qt) 30 120  
Estimated amount in fermentor 30 120  
Total: 46.38 185.5
Equipment Profile Used: System Default
"The Headless Horseman" Spice, Herb, or Vegetable Beer recipe by Vaughn. All Grain, ABV 7.99%, IBU 9.99, SRM 18.79, Fermentables: (Pilsner, Crystal Medium, Roasted Barley, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Pumpkin, Pumpkin Pie Spice)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 20:53 UTC