Belgian Farmhouse - Beer Recipe - Brewer's Friend

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Belgian Farmhouse

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 495 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday September 20th 2021
1.063
1.018
5.9%
28.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
890 lb American - Pilsner890 lb Pilsner 37 1.8 89.3%
80 lb German - CaraMunich III80 lb CaraMunich III 34 57 8%
27 lb Dingemans - Biscuit27 lb Biscuit 34.5 22 2.7%
997 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Magnum40 oz Magnum Hops Pellet 15 Boil 60 min 22.59 47.1%
15 oz Hallertau Blanc15 oz Hallertau Blanc Hops Pellet 10 Boil 70 min 5.83 17.6%
30 oz Hallertau Blanc30 oz Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 35.3%
85 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
373.87 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468.94 gal (1875.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456.94 gal (1827.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 453.64 gal (1814.54 qt) 373.88 1495.5  
Strike water volume at mash thickness of 1.5 qt/lb 373.88 1495.5  
Mash volume with grains (equipment estimates 452.51 g | 1810 qt) 453.64 1814.5  
Grain absorption losses -124.63 -498.5  
Remaining sparge water volume (equipment estimates 219.94 g | 879.8 qt) 246 984  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 468.94 g | 1875.8 qt) 495 1980  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.06 -8.3  
Post boil Volume 465 1860  
Hops absorption losses (whirlpool, hop stand) -1.13 -4.5  
Top off amount 1.13 4.5  
Going into fermentor 465 1860  
Total: 619.88 2479.5
Equipment Profile Used: System Default
"Belgian Farmhouse" Belgian Pale Ale beer recipe by Brewer #334993. All Grain, ABV 5.89%, IBU 28.43, SRM 9.35, Fermentables: (Pilsner, CaraMunich III, Biscuit) Hops: (Magnum, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 16:41 UTC