Neaportertan 10 gal - Beer Recipe - Brewer's Friend

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Neaportertan 10 gal

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RobJimDra
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday March 28th 2014
1.066
1.016
6.6%
20.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 6-Row18 lb Pale 6-Row 35 1.8 69.2%
4 lb American - Chocolate4 lb Chocolate 29 350 15.4%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 3.8%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 11.5%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Fuggle2 oz Fuggle Hops Pellet 4.2 Boil 60 min 15.57 40%
3 oz Yakima Valley Hops - Fuggle3 oz Fuggle Hops Pellet 4.2 Boil 5 min 4.66 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Strawberries Flavor Secondary 0 min.
4 each vanilla beans Flavor Secondary --
2 oz Yeast Nutriet Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
~4.0 tsp gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16 64
Equipment Profile Used: System Default
"Neaportertan 10 gal" Robust Porter beer recipe by RobJimDra. All Grain, ABV 6.63%, IBU 20.22, SRM 40, Fermentables: (Pale 6-Row, Chocolate, Dark Chocolate, Caramel / Crystal 10L) Hops: (Fuggle) Other: (Strawberries, vanilla beans, Yeast Nutriet)
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  • Public: Yup, Shared
  • Last Updated: 2014-03-28 23:49 UTC