188 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
15.16 |
50% |
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
9.18 |
50% |
30 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 178 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
sach rest |
Strike |
-- |
69 °C |
60 min |
|
mash out |
Temperature |
-- |
77 °C |
10 min |
10 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
10.8 |
Mash volume with grains
|
13.2 |
Grain absorption losses
|
-3.6 |
Remaining sparge water volume
|
11.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.7 L)
|
18 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 12.3 L)
|
14 |
Estimated amount in fermentor
|
14 |
Total:
|
22.5
|
Equipment Profile Used: |
System Default |
"Atomic blonde" Belgian Blond Ale beer recipe by E.Kristof. All Grain, ABV 6.85%, IBU 24.34, SRM 5.55, Fermentables: (Pilsner, Munich, Cane Sugar, Château Biscuit, Melanoidin) Hops: (Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
Last Updated and Sharing
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- Last Updated: 2022-04-23 19:39 UTC