NUT.101621-06 - Nut Brown - prebrew - Beer Recipe - Brewer's Friend

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NUT.101621-06 - Nut Brown - prebrew

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 75 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 400 gallons
Post Boil Size: 320 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday September 20th 2021
1.049
1.010
5.2%
20.9
17.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb United Kingdom - Maris Otter Pale440 lb Maris Otter Pale 38 3.75 65.7%
110 lb Thomas Fawcett - Brown110 lb Brown 32 71 16.4%
110 lb Flaked Oats110 lb Flaked Oats 33 2.2 16.4%
10 lb United Kingdom - Pale Chocolate10 lb Pale Chocolate 33 207 1.5%
670 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Hallertau Tradition (Germany)4 lb Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 20.92 100%
4 lbs / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
6 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
260 Strike -- -- 60 min
200 Sparge -- -- 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 324.28 gal (1297.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 312.28 gal (1249.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 304.85 gal (1219.4 qt) 251.25 1005  
Strike water volume at mash thickness of 1.5 qt/lb 251.25 1005  
Mash volume with grains 304.85 1219.4  
Grain absorption losses -83.75 -335  
Remaining sparge water volume (equipment estimates 157.03 g | 628.1 qt) 232.75 931  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 324.28 g | 1297.1 qt) 400 1600  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 320 1280  
Going into fermentor 320 1280  
Total: 484 1936
Equipment Profile Used: System Default
"NUT.101621-06 - Nut Brown - prebrew" British Brown Ale beer recipe by c c b. All Grain, ABV 5.16%, IBU 20.92, SRM 17.69, Fermentables: (Maris Otter Pale, Brown, Flaked Oats, Pale Chocolate) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2022-04-20 02:36 UTC