Pumpkin ale - Beer Recipe - Brewer's Friend

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Pumpkin ale

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.489 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jose miguel romero velarde
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday September 20th 2021
1.041
1.010
4.0%
0.0
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 72.7%
1.50 kg Ireks - Munich Malt1.5 kg Munich Malt 36.8 8 13.6%
1 kg German - CaraHell1 kg CaraHell 34 11 9.1%
0.50 kg Avangard - Dark Caramel Malt0.5 kg Dark Caramel Malt 34 28 4.5%
11 kg / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
30 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
20534
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains (equipment estimates -31.2 L) 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 9 L) 47.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 52
Boil off losses -8.6
Post boil Volume 5
Top off amount 55
Going into fermentor 60
Total: 63.9  
Equipment Profile Used: System Default
"Pumpkin ale" Alternative Sugar Beer recipe by jose miguel romero velarde. All Grain, ABV 4.01%, IBU 0, SRM 6.05, Fermentables: (Pale Ale, Munich Malt, CaraHell, Dark Caramel Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 13:21 UTC