The Duke's One Eyed Stout - Beer Recipe - Brewer's Friend

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The Duke's One Eyed Stout

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wilie P
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday September 20th 2021
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OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 27

1.044
1.010
4.5%
27.8
28.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Ireland - Stout Malt12 lb Stout Malt 37 2 70.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 5.9%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 2.9%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 6.16 16.7%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 14.21 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 7.47 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal temp Strike 152 °F 154 °F 60 min
13 gal collect 13 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 8.61 g | 34.5 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.38 61.5
Equipment Profile Used: System Default
"The Duke's One Eyed Stout" Irish Stout beer recipe by Wilie P. All Grain, ABV 4.49%, IBU 27.84, SRM 28.66, Fermentables: (Stout Malt, Flaked Oats, Roasted Barley, Chocolate, Special Roast, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Gypsum, Epsom Salt)
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  • Last Updated: 2021-09-21 00:12 UTC