Eric Carr Pale Ale (aka Palmy Pale Ale V5)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 56.53 liters
Post Boil Size: 52.52 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 395 calories (Per 750ml)
Carbs: 36 g (Per 750ml)

Created: Monday September 20th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

40.4

SRM (morey):

13.0

Mash pH

5.3

Cost $

71.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Bestmalz - Best RED X9 kg Best RED X	$ 2.61 / kg $ 23.49	36	12	76.6%
1.50 kg	Weyermann - Pale Wheat1.5 kg Pale Wheat	$ 2.64 / kg $ 3.96	36	2	12.8%
1.25 kg	Weyermann - CaraRed1.25 kg CaraRed	$ 2.50 / kg $ 3.13	36	19	10.6%
11.75 kg / $ 30.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	$ 0.10 / g $ 4.00	Pellet	10.7	Boil	60 min	20.47	11.3%
30 g	Citra30 g Citra Hops	$ 0.11 / g $ 3.30	Pellet	13.8	Boil at 100 °C	0 min		8.5%
30 g	Lemondrop30 g Lemondrop Hops	$ 0.11 / g $ 3.30	Pellet	5.7	Boil at 100 °C	0 min		8.5%
60 g	Lemondrop60 g Lemondrop Hops	$ 0.11 / g $ 6.60	Pellet	5.7	Hop Stand at 85 °C	20 min	2.42	16.9%
45 g	Idaho 745 g Idaho 7 Hops	$ 0.11 / g $ 4.95	Pellet	12.7	Hopback at 85 °C	20 min	5.95	12.7%
90 g	Lemondrop90 g Lemondrop Hops	$ 0.11 / g $ 9.90	Pellet	5.7	Dry Hop	4 days	3.63	25.4%
60 g	Idaho 760 g Idaho 7 Hops	$ 0.11 / g $ 6.60	Pellet	12.7	Dry Hop	4 days	7.94	16.9%
355 g / $ 38.65

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	$ 0.10 / g $ 4.00	20.47	11.3%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	$ 0.11 / g $ 3.30		8.5%
180 g	Lemondrop (Pellet) 180 g Lemondrop (Pellet) Hops	$ 0.11 / g $ 19.80	6.05	50.8%
105 g	Idaho 7 (Pellet) 105 g Idaho 7 (Pellet) Hops	$ 0.11 / g $ 11.55	13.89	29.6%
355 g / $ 38.65

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.30	Water Agt	Mash	1 hr.
7 g	Epsom Salt	$ 0.01 / g $ 0.07	Water Agt	Mash	1 hr.
5 g	Gypsum	$ 0.01 / g $ 0.05	Water Agt	Mash	1 hr.
2 g	Salt	$ 0.01 / g $ 0.02	Water Agt	Mash	1 hr.
9 g	Baking Soda	$ 0.01 / g $ 0.11	Water Agt	Mash	1 hr.
2 g	Whirfloc Granules	$ 0.12 / g $ 0.24	Fining	Boil	10 min.
20 g	Yeast Nutrient	$ 0.05 / g $ 0.99	Other	Boil	0 min.
5.30 ml	Phosphoric acid		Water Agt	Mash	0 min.
$ 1.77

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	4 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 4.5 °C CO₂ Level: 2.7 Volumes

Target Water Profile

ACT - Gungahlin - 2019 Water Report Mean

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	15	25	150	50	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.8 L	Strike	69 °C	67 °C	60 min
20 L	Batch Sparge	76 °C	76 °C	15 min
17.15 L	Batch Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.73 L. Suggest reducing initial water volume to 45.4 L and adding 9.33 L sparge/top-off.
Strike water volume at mash thickness of 2.6 L/kg	27.3
Mash volume with grains	34.2
Grain absorption losses	-10.5
Remaining sparge water volume (equipment estimates 38 L)	39.8
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.9
Pre boil volume (equipment estimates 54.7 L)	56.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume (equipment estimates 48.5 L)	52.5
Hops absorption losses (whirlpool, hop stand)	-0.3
Hops absorption losses (hopback)	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 52 L)	48
Total:	67.1
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 94% 33.7 ppg

Ending Kettle: 85% 31.3 ppg

Brew House: 78% 28.9 ppg

Wort Volume:

48 Liters

Expected 48 Liters of fermentable wort.
Expected OG: 1.057
Actual OG: 1.059

Alcohol and Attenuation:

ABV: 5.91%

Apparent Attenuation: 76.3%
Actual FG: 1.014
Calories per 750ml 395 calories
Carbohydrates per 750ml 36 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated
9/26/2021 12:12 AM over 3 years ago	+0	Pre-Boil Gravity	1.050	59 Liters		9/26/2021 12:12 AM over 3 years ago
9/26/2021 1:30 AM over 3 years ago	+0	Boil Complete	1.059	52 Liters		9/26/2021 9:15 AM over 3 years ago
9/26/2021 9:15 AM over 3 years ago	+0	Brew Day Complete	1.059	48 Liters		9/26/2021 9:15 AM over 3 years ago
9/26/2021 9:16 AM over 3 years ago	+0	Sample			33 °C	9/26/2021 9:16 AM over 3 years ago
9/27/2021 2:26 AM over 3 years ago	+1	Sample	1.018		33 °C	9/28/2021 4:26 AM over 3 years ago
9/30/2021 9:42 AM over 3 years ago	+4	Sample	1.014		33 °C	9/30/2021 9:43 PM over 3 years ago
10/3/2021 12:26 AM over 3 years ago	+7	Fermentation Complete	1.014		2 °C	10/3/2021 12:26 AM over 3 years ago

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Last Updated: 2021-10-26 01:50 UTC

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Eric Carr Pale Ale (aka Palmy Pale Ale V5)