American Stout - Beer Recipe - Brewer's Friend

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American Stout

221 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday September 20th 2021
17.4 °P
4.5 °P
7.0%
0.0
43.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 73.5%
0.30 kg Simpsons - Light Crystal0.3 kg Light Crystal 34 39 4.4%
0.30 kg Simpsons - Crystal Dark0.3 kg Crystal Dark 33 120 4.4%
0.50 kg Weyermann - Carafa Special Type II0.5 kg Carafa Special Type II 29.9 425 7.4%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 1.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.5%
6.80 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Aqua Minerale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 27.2
Mash volume with grains 31.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 6.2 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 36.2  
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by pridexus. All Grain, ABV 7.04%, IBU 0, SRM 43.67, Fermentables: (Best Pale Ale, Light Crystal, Crystal Dark, Carafa Special Type II, Roasted Barley, Flaked Oats, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 10:03 UTC