Rural 2 - Beer Recipe - Brewer's Friend

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Rural 2

198 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday September 20th 2021
1.064
1.018
6.1%
22.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Thomas Fawcett - Golden Promise Pale Ale Malt6000 g Golden Promise Pale Ale Malt 36.8 2.65 76.4%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 12.7%
300 g Belgian - Biscuit300 g Biscuit 35 23 3.8%
300 g Crisp Malting - Rye Malt300 g Rye Malt 39.8 11.8 3.8%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 0.5 3.2%
7,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 22.46 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 40 min
4 L Top Off -- 71 °C 30 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.1 L) 39.3
Mash volume with grains (equipment estimates 44.1 L) 44.4
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 39.3  
Equipment Profile Used: System Default
"Rural 2" Saison beer recipe by Jan Erik Johansen. BIAB, ABV 6.13%, IBU 22.46, SRM 6.99, Fermentables: (Golden Promise Pale Ale Malt, Wheat Malt, Biscuit, Rye Malt, Corn Sugar - Dextrose) Hops: (Columbus) Other: (Whirlfloc, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 11:49 UTC