여름일기
192 calories
16.4 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
HBC 6302 g HBC 630 Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
7.75 |
1.8% |
14 g |
Yakima Valley Hops - Crystal14 g Crystal Hops |
|
Pellet |
7.4 |
Boil
|
10 min |
9.27 |
12.3% |
14 g |
Yakima Valley Hops - Crystal14 g Crystal Hops |
|
Pellet |
7.4 |
Boil
|
1 min |
1.1 |
12.3% |
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
0.82 |
12.3% |
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
14.8 |
Boil
|
1 min |
2.21 |
12.3% |
28 g |
Yakima Valley Hops - Crystal28 g Crystal Hops |
|
Pellet |
7.4 |
Dry Hop
|
3 days |
|
24.6% |
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
5.5 |
Dry Hop
|
3 days |
|
12.3% |
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
14.8 |
Dry Hop
|
3 days |
|
12.3% |
114 g
/ ₩ 0.00
|
Priming
Method: sucrose
Amount: 65.5 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Strike |
70 °C |
65 °C |
60 min |
|
|
Temperature |
65 °C |
78 °C |
10 min |
12 L |
|
Batch Sparge |
85 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
7.5 |
Mash volume with grains
|
9.2 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume (equipment estimates 13.9 L)
|
22.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18 L)
|
26.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 12 L)
|
20.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.7 L)
|
12 |
Total:
|
30.1
|
Equipment Profile Used: |
System Default |
"여름일기" Blonde Ale beer recipe by Jaeho Park. All Grain, ABV 4.57%, IBU 21.15, SRM 3.44, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White) Hops: (HBC 630, Crystal, Cascade, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-11 11:03 UTC