여름일기 - Beer Recipe - Brewer's Friend

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여름일기

192 calories 16.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 20.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 192 calories (Per 0.5L)
Carbs: 16.4 g (Per 0.5L)
Created: Monday September 20th 2021
1.042
1.007
4.6%
21.2
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row 37 1.8 80%
0.50 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White 39.1 2.5 20%
2.50 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g HBC 6302 g HBC 630 Hops Pellet 15.7 Boil 60 min 7.75 1.8%
14 g Yakima Valley Hops - Crystal14 g Crystal Hops Pellet 7.4 Boil 10 min 9.27 12.3%
14 g Yakima Valley Hops - Crystal14 g Crystal Hops Pellet 7.4 Boil 1 min 1.1 12.3%
14 g Cascade14 g Cascade Hops Pellet 5.5 Boil 1 min 0.82 12.3%
14 g Simcoe14 g Simcoe Hops Pellet 14.8 Boil 1 min 2.21 12.3%
28 g Yakima Valley Hops - Crystal28 g Crystal Hops Pellet 7.4 Dry Hop 3 days 24.6%
14 g Cascade14 g Cascade Hops Pellet 5.5 Dry Hop 3 days 12.3%
14 g Simcoe14 g Simcoe Hops Pellet 14.8 Dry Hop 3 days 12.3%
114 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 70 °C 65 °C 60 min
Temperature 65 °C 78 °C 10 min
12 L Batch Sparge 85 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 13.9 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12 L) 20.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.7 L) 12
Total: 30.1  
Equipment Profile Used: System Default
"여름일기" Blonde Ale beer recipe by Jaeho Park. All Grain, ABV 4.57%, IBU 21.15, SRM 3.44, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White) Hops: (HBC 630, Crystal, Cascade, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-07-11 11:03 UTC