Autumn Amber Ale (Midwest Supplies) - Beer Recipe - Brewer's Friend

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Autumn Amber Ale (Midwest Supplies)

145 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve Bowler
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday March 28th 2014
1.044
1.012
4.1%
11.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 88.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 7.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.9%
2 oz Belgian - Special B2 oz Special B 34 115 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.58 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 2 min 1.03 50%
2 oz / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.6 qt) 2.08 8.3  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 2.14 8.6  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.08 8.3
Equipment Profile Used: System Default
"Autumn Amber Ale (Midwest Supplies)" American Amber Ale beer recipe by Steve Bowler. Extract, ABV 4.13%, IBU 11.62, SRM 12.89, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Roasted Barley, Special B) Hops: (Domestic Hallertau, Fuggles)
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  • Last Updated: 2014-04-01 18:15 UTC