Zwakke Saus - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zwakke Saus

122 calories 8.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 122 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Monday September 20th 2021
1.038
1.004
4.4%
20.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Bohemian Pilsner6.5 lb Bohemian Pilsner 38 1.9 84%
0.66 lb Castle Malting - Château Cara Blond0.66 lb Château Cara Blond 34 8 8.5%
0.33 lb Torrified Wheat0.33 lb Torrified Wheat 36 2 4.3%
0.25 lb Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) 45 15 3.2%
7.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.43 66.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 6.18 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Bitter Orange Peel Spice Boil 20 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.2  
Mash volume with grains 3.41 13.6  
Grain absorption losses -0.94 -3.7  
Remaining sparge water volume 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.19 32.7
Equipment Profile Used: System Default
"Zwakke Saus" Trappist Single beer recipe by Hoodwinked Brewing. All Grain, ABV 4.4%, IBU 20.6, SRM 3.87, Fermentables: (Bohemian Pilsner, Château Cara Blond, Torrified Wheat, Brown Sugar) Hops: (Saaz, Domestic Hallertau) Other: (Bitter Orange Peel)
Last Updated and Sharing
 
342
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-28 04:27 UTC