Cerveza ámbar ale - Beer Recipe - Brewer's Friend

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Cerveza ámbar ale

286 calories 29.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 55 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 286 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Monday September 20th 2021
1.092
1.023
9.1%
29.7
12.7
n/a
70,000.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg American - Caramel / Crystal 20L0.9 kg Caramel / Crystal 20L $ 7,000.00 / kg
$ 6,300.00 		35 20 15.5%
0.10 kg Origin Malt - Pilsen0.1 kg Pilsen 35.88 1.6 1.7%
1 kg / $ 6,300.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 kg American - Caramel / Crystal 20L0.8 kg Caramel / Crystal 20L 35 20 13.8%
4 kg Origin Malt - Pilsen4 kg Pilsen 35.88 1.6 69%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Yakima Valley Hops - Bravo7.5 g Bravo Hops $ 400.00 / g
$ 3,000.00 		Leaf/Whole 15 Boil at 85 °C 50 min 11.28 15%
37.50 g Northern Brewer - Centennial37.5 g Centennial Hops $ 500.00 / g
$ 18,750.00 		Leaf/Whole 11.1 Boil at 85 °C 10 min 15.92 75%
5 g Simcoe5 g Simcoe Hops $ 450.00 / g
$ 2,250.00 		Leaf/Whole 12.8 Boil at 85 °C 10 min 2.45 10%
50 g / $ 24,000.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g sulfato de calcio $ 700.00 / g
$ 700.00 		Water Agt Mash 2 min.
7 g Cloruro de calcio $ 2,000.00 / g
$ 14,000.00 		Water Agt Mash 2 min.
0.50 g Ácido cítrico $ 10,000.00 / g
$ 5,000.00 		Water Agt Mash 2 min.
$ 19,700.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 20,000.00 / each
$ 20,000.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 20,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.12 bar       Temp: 15 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 16 °C 70 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.3 L) 20.8
Mash volume with grains (equipment estimates 24.3 L) 24.6
Grain absorption losses (steeping) -5.8
Pre boil volume (equipment estimates 18.5 L) 15
Boil off losses -5.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 13
Top off amount 2
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.8  
Equipment Profile Used: System Default
"Cerveza ámbar ale" American Amber Ale beer recipe by Kevin Munevar. Extract, ABV 9.09%, IBU 29.65, SRM 12.65, Fermentables: (Caramel / Crystal 20L, Pilsen) Steeping Grains: (Caramel / Crystal 20L, Pilsen) Hops: (Bravo, Centennial, Simcoe) Other: (sulfato de calcio, Cloruro de calcio, Ácido cítrico)
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  • Last Updated: 2021-10-27 04:48 UTC