Saison Classique - Beer Recipe - Brewer's Friend

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Saison Classique

171 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday September 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Dingemans - Belgian Pilsner Malt8.5 lb Belgian Pilsner Malt 37 1.6 82.9%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 9.8%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.42 41.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.3 20.8%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 2 min 0.49 12.5%
0.30 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 5.5 Boil 2 min 0.54 12.5%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 2 min 0.34 12.5%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g/gal Gypsum Water Agt Mash 1 hr.
0.25 g/gal Baking Soda Water Agt Mash 1 hr.
100 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Saison Classique" Saison beer recipe by Brewer #255137. All Grain, ABV 6.33%, IBU 26.1, SRM 9.42, Fermentables: (Belgian Pilsner Malt, Pale Wheat, CaraMunich, Cane Sugar) Hops: (East Kent Goldings, Styrian Goldings, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2021-10-07 16:43 UTC