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Helles

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday September 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb Weyermann - Barke Pilsner Malt7.4 lb Barke Pilsner Malt 37.03 1.75 84.1%
1.40 lb German - CaraFoam1.4 lb CaraFoam 37 1.8 15.9%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.3 26.9%
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 7.91 26.9%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.5 15.4%
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 4.5 Boil 0 min 30.8%
2.60 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsner Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.3 13.2  
Mash volume with grains (equipment estimates 0 g | 0 qt) 4 16  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.85 g | 15.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Brewer #255137. All Grain, ABV 4.73%, IBU 21.72, SRM 3.03, Fermentables: (Barke Pilsner Malt, CaraFoam) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 02:21 UTC