Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

0 calories 0 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)
Created: Monday September 20th 2021
1.000
1.000
0.0%
27.9
0.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 g Briess - Caramel Malt - 60L0.8 g Caramel Malt - 60L 35.4 60 16.7%
4 g Origin Malt - Pilsen4 g Pilsen 35.88 1.6 83.3%
4.80 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Bravo7.5 g Bravo Hops Leaf/Whole 15.5 Boil 60 min 20.2 30%
7.50 g Hops Direct - Centennial7.5 g Centennial Hops Leaf/Whole 9.7 Boil 20 min 7.66 30%
10 g Hops Direct - Simcoe10 g Simcoe Hops Leaf/Whole 13.6 Boil 0 min 40%
25 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 0
Mash volume with grains 0
Grain absorption losses -0
Remaining sparge water volume (equipment estimates 27.5 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 29.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Kevin Munevar. All Grain, ABV 0.01%, IBU 27.85, SRM 0.11, Fermentables: (Caramel Malt - 60L, Pilsen) Hops: (Bravo, Centennial, Simcoe)
Last Updated and Sharing
 
460
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-20 02:21 UTC