English Porter - Beer Recipe - Brewer's Friend

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English Porter

190 calories 16.4 g 14 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.57 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 14oz)
Carbs: 16.4 g (Per 14oz)
Created: Monday September 20th 2021
1.058
1.010
6.3%
38.0
30.6
5.2
19.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Maris Otter pale7 lb Maris Otter pale $ 2.00 / lb
$ 14.00 		38 2.4 71.8%
1 lb Thomas Fawcett - Crystal Malt I1 lb Crystal Malt I $ 0.00 / lb
$ 0.00 		34 45 10.3%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt $ 2.28 / lb
$ 2.28 		32.7 65 10.3%
0.50 lb Simpsons - Chocolate Malt0.5 lb Chocolate Malt $ 2.23 / lb
$ 1.12 		31.7 444 5.1%
0.25 lb Thomas Fawcett - Dark crystal0.25 lb Dark crystal $ 2.50 / lb
$ 0.63 		33 80 2.6%
9.75 lbs / $ 18.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Goldings1.5 oz Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 4.2 First Wort 0 min 30.82 75%
0.50 oz Goldings0.5 oz Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 4.2 Boil 30 min 7.18 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
2 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
2 g Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
Bulldog (Hambleton Bard) - English Ale (B4)
Amount:
1 Each
Cost:
$ 1.00 / each
$ 1.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
61 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 1.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.84 psi       Temp: 68 °F       CO2 Level: 1.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 6 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 162 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.44 g | 29.7 qt) 7.36 29.4  
Mash volume with grains (equipment estimates 8.18 g | 32.7 qt) 8.1 32.4  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.57 18.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.57 g | 18.3 qt) 4.5 18  
Total: 7.36 29.4
Equipment Profile Used: System Default
"English Porter" Robust Porter beer recipe by Josh Hughes. BIAB, ABV 6.27%, IBU 38, SRM 30.64, Fermentables: ( Maris Otter pale, Crystal Malt I, Brown Malt, Chocolate Malt, Dark crystal) Hops: (Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2021-12-31 01:21 UTC