Bière de Notre-Dame de Saint-Rémy - Beer Recipe - Brewer's Friend

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Bière de Notre-Dame de Saint-Rémy

306 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 306 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday September 20th 2021
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OG: 1.108 FG: 1.017 ABV: 12.0% IBU: 30

1.093
1.014
10.3%
27.7
21.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Dingemans - Belgian Pilsner Malt12.5 lb Belgian Pilsner Malt 37 1.6 69.4%
1.50 lb Dingemans - Cara 45 1.5 lb Cara 45 34.5 47 8.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.8%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 11.1%
1.50 lb Candi Syrup - Belgian Candi Syrup - D-1801.5 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 8.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.94 50%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.29 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.43 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 10 min.
1 g/gal Chalk Water Agt Mash 1 hr.
0.03 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 g/gal Gypsum Water Agt Mash 1 hr.
20 g/gal Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Ale R OYL-020
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.4 oz       Temp: 50 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Rochefort
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 10 6 17 32 240
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 148 °F 135 °F 20 min
Temperature 135 °F 145 °F 45 min
Temperature 145 °F 165 °F 60 min
Temperature 165 °F 172 °F 10 min
4.5 gal Batch Sparge 175 °F 175 °F 10 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.63 14.5  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 5.99 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.55 30.2  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.61 38.5
Equipment Profile Used: System Default
"Bière de Notre-Dame de Saint-Rémy" Belgian Dark Strong Ale beer recipe by Brewer #255137. All Grain, ABV 10.34%, IBU 27.67, SRM 21.55, Fermentables: (Belgian Pilsner Malt, Cara 45 , Flaked Wheat, Cane Sugar, Belgian Candi Syrup - D-180) Hops: (Styrian Goldings, Hallertau Hersbrucker) Other: (Coriander Seed, Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-12-03 14:30 UTC