Vanilla Caramel Cream - Beer Recipe - Brewer's Friend

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Vanilla Caramel Cream

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 liters (ending kettle volume)
Pre Boil Size: 315 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday September 20th 2021
1.052
1.014
5.0%
22.9
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 73.5%
6 kg Munich - Light 10L6 kg Munich - Light 10L 33 10 8.8%
4 kg American - Caramel / Crystal 60L4 kg Caramel / Crystal 60L 34 60 5.9%
4 kg American - Carapils (Dextrine Malt)4 kg Carapils (Dextrine Malt) 33 1.8 5.9%
4 kg American - Red Wheat4 kg Red Wheat 38 2.5 5.9%
68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 60 min 14.2 41.7%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 30 min 8.73 16.7%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 0 min 41.7%
1,200 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lactic Acid for all ph adjustments

Oats in mash?

Vanilla Extract on transfer to BB
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225 L Strike -- 68 °C --
180 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 321.7 L. Suggest reducing initial water volume to 45.4 L and adding 276.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 248.88 L. Suggest reducing initial water volume to 0.52 L and adding 203.48 L sparge/top-off. 204
Strike water volume at mash thickness of 3 L/kg 204
Mash volume with grains 248.9
Grain absorption losses -68
Remaining sparge water volume 179.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 321.7 L) 315
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil volume (equipment estimates 303.3 L) 310
Estimated amount in fermentor 310
Total: 383.9  
Equipment Profile Used: System Default
"Vanilla Caramel Cream" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.03%, IBU 22.93, SRM 7.71, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Red Wheat) Hops: (Saaz, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2024-09-27 18:52 UTC