Juicy New England IPA - Beer Recipe - Brewer's Friend

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Juicy New England IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday September 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb US - Pale 2-Row8.3 lb Pale 2-Row 37 1.8 68.8%
0.88 lb Weyermann - Pale Wheat0.875 lb Pale Wheat 36 2 7.3%
0.38 lb American - Crystal 10L Millet Malt - Gluten Free0.375 lb Crystal 10L Millet Malt - Gluten Free 25 10 3.1%
0.39 lb Flaked Oats0.385 lb Flaked Oats 33 2.2 3.2%
0.63 lb Flaked Wheat0.625 lb Flaked Wheat 34 2 5.2%
1 lb Invert Sugar Syrup1 lb Invert Sugar Syrup 36 1 8.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4.1%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 6.44 12.1%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Whirlpool 30 min 2.81 3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 7 days 6.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 4.83 9.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool 30 min 2.06 3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 6.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 0 days 3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool 30 min 5.62 9.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 7 days 3%
0.50 oz Artisan - Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.1%
0.50 oz Artisan - Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 6.1%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 3.18 6.1%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 3%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 3%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Whirlpool 30 min 2.25 6.1%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 6.1%
0.50 oz Barth-Haas - Polaris0.5 oz Polaris Hops Pellet 21 Boil 60 min 38.48 6.1%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7.80 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
w52wq1g
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.96 15.8  
Mash volume with grains (equipment estimates 4.15 g | 16.6 qt) 4.8 19.2  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 3.49 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.65 2.6  
Going into fermentor 5 20  
Total: 7.45 29.8
Equipment Profile Used: System Default
"Juicy New England IPA" American IPA beer recipe by E Kostelak. All Grain, ABV 6.52%, IBU 65.67, SRM 4.35, Fermentables: (Pale 2-Row, Pale Wheat, Crystal 10L Millet Malt - Gluten Free, Flaked Oats, Flaked Wheat, Invert Sugar Syrup, Corn Sugar - Dextrose) Hops: (Amarillo, Azacca, Citra, Centennial, Mosaic, Mandarina Bavaria, Lemondrop, Polaris) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-19 22:36 UTC