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saison

141 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Sunday September 19th 2021
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OG: 1.042 FG: 1.007 ABV: 4.5% IBU: 24

1.047
1.005
5.5%
21.0
3.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Weyermann - Pilsner1000 g Pilsner 36 1.5 80%
200 g Rahr - Red Wheat200 g Red Wheat 39.1 3.2 16%
50 g Briess - Bonlander Munich Malt 10L50 g Bonlander Munich Malt 10L 35.9 10 4%
1,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Horizon3 g Horizon Hops Pellet 12.8 Boil 60 min 15.42 50%
3 g Horizon3 g Horizon Hops Pellet 12.8 Boil 10 min 5.59 50%
6 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.9
Mash volume with grains 2.7
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 12.5 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6.5
Going into fermentor 6.5
Total: 8.7  
Equipment Profile Used: System Default
"saison" Saison beer recipe by EaglepointAles. All Grain, ABV 5.53%, IBU 21.01, SRM 3.45, Fermentables: (Pilsner, Red Wheat, Bonlander Munich Malt 10L) Hops: (Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 16:48 UTC