Paulaner Clone - Beer Recipe - Brewer's Friend

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Paulaner Clone

223 calories 23.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 39.2 liters
Post Boil Size: 34.22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 98%
Calories: 223 calories (Per 0.5L)
Carbs: 23.1 g (Per 0.5L)
Created: Sunday September 19th 2021
1.048
1.012
4.6%
10.3
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg GR - Thracian wheat4 kg Thracian wheat 36.3 2.06 53.3%
3 kg GR - Thracian Pilsner3 kg Thracian Pilsner 37.7 1.87 40%
0.50 kg GR - Thracian ruby0.5 kg Thracian ruby 36.8 19.3 6.7%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 30 min 10.29 100%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
11 ml Lactic acid Water Agt Mash 1 hr.
1.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
27 Grams
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 121.8 g       Temp: 20 °C       CO2 Level: 3.7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 68 °C 67 °C 60 min
18.7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 30
Mash volume with grains 35
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 12.3 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 39.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 28 L) 34.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34.2 L) 28
Total: 47.6  
Equipment Profile Used: System Default
"Paulaner Clone" Weissbier beer recipe by Johnnaxos. All Grain, ABV 4.64%, IBU 10.29, SRM 5.67, Fermentables: (Thracian wheat, Thracian Pilsner, Thracian ruby) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Lactic acid, Irish Moss)
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  • Last Updated: 2022-01-02 05:06 UTC