Simcoe HBC 522 IPA - Beer Recipe - Brewer's Friend

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Simcoe HBC 522 IPA

227 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.28 gallons
Post Boil Size: 3.16 gallons
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday September 19th 2021
1.069
1.012
7.5%
107.3
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HBC 5221 oz HBC 522 Hops $ 0.00 / oz
$ 0.00 		Pellet 10.4 Boil 45 min 61.348 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 5 min 16.5253 25%
1 oz HBC 5221 oz HBC 522 Hops Pellet 10.4 Boil 5 min 13.3227 25%
1 oz Simcoe1 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.9 Whirlpool 0 min 16.1035 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 162 °F 152 °F 60 min
2.53 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.28 17.1  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 3.04 g | 12.2 qt) 3.16 12.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.12 g | 12.5 qt) 3 12  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Simcoe HBC 522 IPA" American IPA beer recipe by RevChancho. All Grain, ABV 7.45702%, IBU 107.299, SRM 4.37613, Fermentables: (Pale 2-Row) Hops: (HBC 522, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 00:17 UTC