Air Raid Amber - Beer Recipe - Brewer's Friend

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Air Raid Amber

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday September 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
2 lb Munich2 lb Munich 37 6 17.4%
1 lb American - Caramel / Crystal 75L1 lb American - Caramel / Crystal 75L 33 75 8.7%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops $ 5.00 / lb
$ 0.16 		Pellet 9.6 Boil 60 min 17.8 16.7%
0.50 oz Centennial0.5 oz Centennial Hops $ 5.00 / lb
$ 0.16 		Pellet 9.6 Boil 15 min 8.83 16.7%
1 oz Centennial1 oz Centennial Hops $ 5.00 / lb
$ 0.31 		Pellet 9.6 Boil 5 min 7.1 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.33 33.3%
3 oz / $ 0.63
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK - Carrageenan / 26 Each $ 0.25 / each
$ 0.25 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient / 178.5 Tsp $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.26
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Air Raid Amber" American Amber Ale beer recipe by Herr Braumeister. All Grain, ABV 6.13%, IBU 37.05, SRM 12.43, Fermentables: (Pale 2-Row, Munich, American - Caramel / Crystal 75L, Victory Malt) Hops: (Centennial, Willamette) Other: (KICK - Carrageenan / 26 Each, Wyeast - Beer Nutrient / 178.5 Tsp)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-19 18:37 UTC