Nueva Hazy IPA DDH - Beer Recipe - Brewer's Friend

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Nueva Hazy IPA DDH

252 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MFBD
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Sunday September 19th 2021
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1.082
1.016
8.6%
44.5
13.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 6.51 83.3%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 4.37 9.7%
0.50 kg American - White Wheat0.5 kg White Wheat 40 5.97 6.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 15 First Wort at 85 °C 0 min 19.66 5.9%
10 g Summit10 g Summit Hops Pellet 18.5 Boil at 100 °C 20 min 13.35 5.9%
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 20 min 7.94 5.9%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 20 min 3.57 8.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 20 °C 3 days 17.6%
16 g Galaxy16 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 20 °C 3 days 9.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 14 °C 3 days 11.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 3 days 14.7%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop at 14 °C 3 days 20.6%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
0.04 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 5 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 55 °C 55 °C 10 min
23 L Infusion 55 °C 68 °C 60 min
23 L Infusion 68 °C 75 °C 10 min
7 L Fly Sparge 85 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 11.4 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.1 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.9 L) 19
Total: 34.1  
Equipment Profile Used: System Default
"Nueva Hazy IPA DDH" Specialty IPA: New England IPA beer recipe by MFBD. All Grain, ABV 8.58%, IBU 44.52, SRM 13.47, Fermentables: (Golden Promise, Flaked Oats, White Wheat) Hops: (Herkules, Summit, Citra, Galaxy, Amarillo, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2021-12-03 08:19 UTC