Hefe 2.0 - Beer Recipe - Brewer's Friend

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Hefe 2.0

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S. Armantrout
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday September 19th 2021
1.052
1.013
5.0%
13.7
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Riverbend Malt - Appalachian Wheat5.6 lb Appalachian Wheat 39 2.6 53.8%
2.83 lb Riverbend Malt - Pilsner2.83 lb Pilsner 37 1.9 25.7%
1.69 lb Riverbend Malt - Munich - Light 10L1.69 lb Munich - Light 10L 37 10 15.4%
0.53 lb Riverbend Malt - Dark Munich0.53 lb Dark Munich 38 37 5%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.73 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 9.43 37.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Hefe 2.0" Weissbier beer recipe by S. Armantrout. BIAB, ABV 5.02%, IBU 13.73, SRM 7.37, Fermentables: (Appalachian Wheat, Pilsner, Munich - Light 10L, Dark Munich) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-21 19:34 UTC