Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.71 lb | Liquid Malt Extract - Light | 35 | 4 | 81% | |
1 lb | Belgian - Special B | 34 | 115 | 6.9% | |
8 oz | Belgian - Caramel Pils | 34 | 8 | 3.5% | |
8 oz | Belgian - CaraMunich | 33 | 50 | 3.5% | |
8 oz | Belgian - CaraVienne | 34 | 20 | 3.5% | |
4 oz | United Kingdom - Black Patent | 27 | 525 | 1.7% | |
231.36 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 15.86 | 37% | |
1.20 oz | Perle | Pellet | 8.2 | Boil | 60 min | 15.61 | 22.2% | |
1.20 oz | Perle | Pellet | 8.2 | Boil | 40 min | 13.7 | 22.2% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 20 min | 4.8 | 18.5% | |
5.40 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Use filtered water and add salts to attain the above water profile. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | mash grains | -- | -- | 150 °F | 45 min |
0.5 gal | rinse grains, top up to 1.5 gallons, boil, add LME, top up to 3.5 gal, boil, start hop shedule. | -- | -- | 150 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 1.2 | 4.8 |
Mash volume with grains | 1.42 | 5.7 |
Grain absorption losses | -0.34 | -1.4 |
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) | 1.9 | 7.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.99 | 4 |
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 | -0.8 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 3.1 | 12.4 |
Equipment Profile Used: | System Default |