NZ Peeper Pale Ale - Beer Recipe - Brewer's Friend

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NZ Peeper Pale Ale

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday September 19th 2021
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5.4%
37.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Proximity - Pale Ale Malt9 lb Pale Ale Malt 37 3.5 84.9%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb American - Carapils (Dextrine Malt) 33 1.8 5.7%
8 oz Castle Malting - Vienna8 oz Vienna 37 4 4.7%
8 oz American - White Wheat8 oz American - White Wheat 40 2.8 4.7%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - AU Galaxy0.25 oz AU Galaxy Hops Pellet 17.7 Boil 60 min 16.5 5.6%
0.25 oz Yakima Valley Hops - NZ Rakau0.25 oz NZ Rakau Hops Pellet 10.7 Boil 10 min 3.62 5.6%
0.25 oz Yakima Valley Hops - NZ Motueka0.25 oz NZ Motueka Hops Pellet 8 Boil 10 min 2.7 5.6%
0.25 oz Yakima Valley Hops - AU Galaxy0.25 oz AU Galaxy Hops Pellet 17.7 Boil 10 min 5.98 5.6%
0.50 oz Yakima Valley Hops - NZ Rakau0.5 oz NZ Rakau Hops Pellet 10.7 Whirlpool at 180 °F 10 min 2.48 11.1%
0.50 oz Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops Pellet 8 Whirlpool at 180 °F 10 min 1.85 11.1%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 17.7 Whirlpool at 180 °F 10 min 4.1 11.1%
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops Pellet 10.7 Dry Hop at 180 °F 3 days 22.2%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 8 Dry Hop at 180 °F 3 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
56.10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.67 gal Strike 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 9.08 36.3  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.92 39.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.19 g | 24.8 qt) 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

Malt base on https://beerandbrewing.com/recipe-maine-peeper-pale-ale/?utm_source=pinterest&utm_medium=social

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  • Last Updated: 2021-10-19 20:32 UTC