Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fede Diaz
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday September 19th 2021
1.046
1.011
4.6%
0.0
28.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Pale Ale3.8 kg Pale Ale 39 2.3 78.4%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10.3%
0.45 kg Weyermann - Carafa Special Type 1 0.45 kg Carafa Special Type 1 29.9 340 9.3%
0.10 kg Weyermann - Chocolate Wheat0.1 kg Chocolate Wheat 34.8 415 2.1%
4.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61 g East Kent Goldings61 g East Kent Goldings Hops Pellet 5 Boil 0 min 100%
61 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Fuente Primavera (DIA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 23 18 35 43 297
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
16 L Sparge -- 74 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
"Dry Stout" Dry Stout beer recipe by Fede Diaz. All Grain, ABV 4.58%, IBU 0, SRM 28.61, Fermentables: (Pale Ale, Flaked Barley, Carafa Special Type 1 , Chocolate Wheat) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-01-07 19:09 UTC