Pivo od Vina - Beer Recipe - Brewer's Friend

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Pivo od Vina

228 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 64.9 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 228 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Sunday September 19th 2021
1.075
1.010
8.5%
40.5
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.50 kg American - Pilsner12.5 kg Pilsner 37 3.31 14.1%
1 kg American - White Wheat1 kg White Wheat 40 5.97 1.1%
75 kg Wine Juice 20 Brix75 kg Wine Juice 20 Brix - (late fermenter addition) 9.18 84.7%
88.50 kg / kn 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Magnum130 g Magnum Hops Pellet 15 Boil 60 min 40.5 100%
130 g / kn 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 764 B cells required
kn 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.95 L Strike 66 °C 67 °C 60 min
40 L Sparge 72 °C 66 °C 15 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 76 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.35 L. Suggest reducing initial water volume to 45.4 L and adding 20.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.86 L. Suggest reducing strike water volume to 36.49 L and adding 13.46 L sparge/top-off. 50
Strike water volume at mash thickness of 3.7 L/kg 50
Mash volume with grains (equipment estimates -1.1 L) 58.9
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 30.8 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 64.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 60
Top off amount 60
Going into fermentor 120
Total: 79.3  
Equipment Profile Used: System Default
"Pivo od Vina" Specialty Fruit Beer recipe by joka5. All Grain, ABV 8.52%, IBU 40.5, SRM 4.33, Fermentables: (Pilsner, White Wheat, Wine Juice 20 Brix) Hops: (Magnum)
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  • Last Updated: 2024-01-10 07:56 UTC