Pivo od Vina
228 calories
17.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
130 g |
Magnum130 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
40.5 |
100% |
130 g
/ kn 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
130 g |
Magnum (Pellet) 130 g Magnum (Pellet) Hops |
|
40.5 |
100% |
130 g
/ kn 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
49.95 L |
|
Strike |
66 °C |
67 °C |
60 min |
40 L |
|
Sparge |
72 °C |
66 °C |
15 min |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
76 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.35 L. Suggest reducing initial water volume to 45.4 L and adding 20.95 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 58.86 L. Suggest reducing strike water volume to 36.49 L and adding 13.46 L sparge/top-off.
|
50 |
Strike water volume at mash thickness of 3.7 L/kg
|
50 |
Mash volume with grains (equipment estimates -1.1 L)
|
58.9 |
Grain absorption losses
|
-13.5 |
Remaining sparge water volume (equipment estimates 30.8 L)
|
29.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66.4 L)
|
64.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
60 |
Top off amount
|
60 |
Going into fermentor
|
120 |
Total:
|
79.3
|
Equipment Profile Used: |
System Default |
"Pivo od Vina" Specialty Fruit Beer recipe by joka5. All Grain, ABV 8.52%, IBU 40.5, SRM 4.33, Fermentables: (Pilsner, White Wheat, Wine Juice 20 Brix) Hops: (Magnum)
Last Updated and Sharing
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- Last Updated: 2024-01-10 07:56 UTC