Dragon Blood - Beer Recipe - Brewer's Friend

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Dragon Blood

251 calories 11.7 g 330 ml
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Source: Martin
Calories: 251 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday September 19th 2021
1.084
1.000
11.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Cane Sugar2.4 kg Cane Sugar 46 0 82.8%
0.50 kg Lemon juice0.5 kg Lemon juice 1 0 17.2%
2.90 kg / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9 L) 19
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 11 L) 21
Boil off losses  
Post boil volume (equipment estimates 11 L) 19
Going into fermentor (equipment estimates 19 L) 11
Total: 19  
Equipment Profile Used: System Default
"Dragon Blood" Other Fruit Melomel beer recipe by Martin. Extract, ABV 11.03%, IBU 0, SRM 0, Fermentables: (Cane Sugar, Lemon juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-19 11:01 UTC