Enigma v1 SHPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Enigma v1 SHPA

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Harry Logan
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday September 19th 2021
Similar Recipes

fresh squeeze IPA

by bogan

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 53

1.051
1.010
5.4%
64.8
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Barrett Burston - Ale Malt2.2 kg Ale Malt 36.8 2.8 44.4%
2.20 kg Barrett Burston - Pilsner Malt2.2 kg Pilsner Malt 37.3 1.93 44.4%
0.55 kg Joe White - Wheat Malt0.55 kg Wheat Malt 37.3 2.15 11.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Enigma15 g Enigma Hops Pellet 18 Boil 60 min 32.22 13.6%
10 g Enigma10 g Enigma Hops Pellet 18 Boil 12 min 9.01 9.1%
15 g Engima15 g Engima Hops Pellet 18 Boil 15 min 15.99 13.6%
30 g Enigma30 g Enigma Hops Pellet 18 Boil 0 min 27.3%
40 g Enigma40 g Enigma Hops Leaf/Whole 18 Dry Hop 3 days 36.4%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Australia, Melbourne, Preston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 16.8
Mash volume with grains 20.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.1 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"Enigma v1 SHPA" American Pale Ale beer recipe by Harry Logan. All Grain, ABV 5.43%, IBU 64.75, SRM 4.25, Fermentables: (Ale Malt, Pilsner Malt, Wheat Malt) Hops: (Enigma, Engima)
Last Updated and Sharing
 
354
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-07 11:34 UTC