Belgian Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Pale

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday September 19th 2021
1.054
1.013
5.4%
40.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 45.5%
1.60 kg Belgian - Pilsner1.6 kg Pilsner 37 1.6 29.1%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 9.1%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 9.1%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 1.8%
0.30 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.3 kg Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 24.04 28.2%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 12.01 21.1%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.95 21.1%
42 g Styrian Goldings42 g Styrian Goldings Hops Pellet 5.5 Dry Hop 0 days 29.6%
142 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
11 g Sodium Bicarbonate Water Agt Mash 0 min.
11 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.3 g       Temp: 15 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 4 5 13 25 287
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 68 °C 62 °C 90 min
Infusion 72 °C 72 °C 20 min
17 L Fly Sparge 84 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.5 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 34.1  
Equipment Profile Used: System Default
"Belgian Pale" Belgian Pale Ale beer recipe by Sharps. All Grain, ABV 5.38%, IBU 40, SRM 8.45, Fermentables: (Pale 2-Row, Pilsner, Munich - Light 10L, Caramel Pils, Crystal 60L, Belgian Candi Syrup - Amber (40L)) Hops: (Hallertau Tradition (Germany), Styrian Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Sodium Bicarbonate, Baking Soda)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-06 01:09 UTC