X1 - NE DIPA - Beer Recipe - Brewer's Friend

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X1 - NE DIPA

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mark Chen
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Sunday September 19th 2021
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OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 115

1.080
1.018
8.0%
96.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg US - Pale 2-Row7.4 kg Pale 2-Row 37 1.8 81.8%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 7.7%
0.70 kg Crisp Malting - Torrefied Wheat0.7 kg Torrefied Wheat 36.8 3 7.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 2.8%
9.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus (15 AA)28 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 45.74 10.3%
21 g Columbus (15 AA)21 g Columbus (15 AA) Hops Pellet 15 Boil 30 min 26.36 7.7%
28 g Centennial (10 AA)28 g Centennial (10 AA) Hops Pellet 10 Whirlpool 0 min 6.73 10.3%
14 g Chinook (13 AA)14 g Chinook (13 AA) Hops Pellet 13 Whirlpool 0 min 4.37 5.1%
14 g Columbus (15 AA)14 g Columbus (15 AA) Hops Pellet 15 Whirlpool 0 min 5.04 5.1%
28 g Simcoe (12.7 AA)28 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 0 min 8.54 10.3%
84 g Centennial (10 AA)84 g Centennial (10 AA) Hops Pellet 10 Dry Hop 7 days 30.8%
56 g Simcoe (12.7 AA)56 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 7 days 20.5%
273 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 30 125 125 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.73 34.9  
Mash volume with grains 10.33 41.3  
Grain absorption losses -2.49 -10  
Remaining sparge water volume (equipment estimates 1.57 g | 6.3 qt) 1.02 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Going into fermentor 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
 
Notes

Mash 65°C
Sparge 77°C
Boil 75mins
No Irish Moss
Whirlpool 30mins

Ferment 32°C
DH - 7 days
No finings

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  • Last Updated: 2021-09-30 04:45 UTC