Kopfspalter Strong Scotch Ale - Beer Recipe - Brewer's Friend

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Kopfspalter Strong Scotch Ale

315 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: https://beerandbrewing.com/recipe-kopfspalter-strong-scotch-ale/
Calories: 315 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Sunday September 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Golden Promise19 lb Golden Promise 37 3 88.4%
1 lb Briess - Special Roast1 lb Special Roast 33 40 4.7%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 2.3%
0.50 lb Briess - Extra Special Malt0.5 lb Extra Special Malt 33.5 130 2.3%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Charles Faram - Northern Brewer1.5 oz Northern Brewer Hops Pellet 7 Boil 60 min 27.03 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.31 40%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.41 g | 21.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.69 42.8
Equipment Profile Used: System Default
 
Notes

Instead of doing the extra long boil that some use in wee heavys I set aside 2/3 of a gallon and boiled it down to 2.5 cups

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  • Public: Yup, Shared
  • Last Updated: 2021-09-19 22:35 UTC