Amber Ale Boyacense - Beer Recipe - Brewer's Friend

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Amber Ale Boyacense

152 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday September 19th 2021
1.050
1.009
5.3%
38.9
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 83.3%
0.80 kg American - Caramel / Crystal 120L0.8 kg Caramel / Crystal 120L 33 120 16.7%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.72 g Nugget6.72 g Nugget Hops Leaf/Whole 14 Boil 60 min 8.31 12.9%
6.72 g Cascade6.72 g Cascade Hops Leaf/Whole 7 Boil 80 min 4.39 12.9%
9.69 g Northern Brewer9.69 g Northern Brewer Hops Leaf/Whole 7.8 Boil at 185 °C 90 min 7.15 18.7%
28.80 g Cascade28.8 g Cascade Hops Leaf/Whole 7 Boil at 185 °C 90 min 19.06 55.5%
51.93 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 3 60 53 0 144
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.5 L) 17.3
Mash volume with grains (equipment estimates 16.5 L) 20.5
Grain absorption losses (steeping) -4.8
Pre boil volume (equipment estimates 11.7 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 14.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.6  
Equipment Profile Used: System Default
"Amber Ale Boyacense" American Amber Ale beer recipe by RafaelGr. Extract, ABV 5.29%, IBU 38.9, SRM 19.71, Fermentables: (Pilsen, Caramel / Crystal 120L) Hops: (Nugget, Cascade, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-19 02:56 UTC