TYP Halloween Hoppy Pale - Beer Recipe - Brewer's Friend

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TYP Halloween Hoppy Pale

157 calories 14.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday September 19th 2021
1.048
1.009
5.1%
72.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb Briess - LME Pale Ale4.6 lb LME Pale Ale - (late boil kettle addition) 34.5 6 60.5%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 13.2%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 13.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 13.2%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 34.4 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 26.46 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 11.82 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.4 qt) 6.88 27.5  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 7.12 28.5  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.22 g | 24.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.88 27.5
Equipment Profile Used: System Default
"TYP Halloween Hoppy Pale" No Profile Selected beer recipe by Jordan Miller. Partial Mash, ABV 5.09%, IBU 72.67, SRM 5.3, Fermentables: (LME Pale Ale, Pale 2-Row, Pale 6-Row, Flaked Corn) Hops: (Cluster, Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-19 01:43 UTC