brown porter V1 - Beer Recipe - Brewer's Friend

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brown porter V1

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 5.2 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday September 19th 2021
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1.050
1.012
4.9%
31.3
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g United Kingdom - Maris Otter Pale800 g Maris Otter Pale 38 3.75 74.4%
100 g United Kingdom - Brown100 g Brown 32 65 9.3%
100 g Simpsons - Crystal Medium100 g Crystal Medium 33 65.01 9.3%
75 g Briess - Chocolate75 g Chocolate 25 350 7%
1,075 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 16 Boil 60 min 31.29 100%
4 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.6
Mash volume with grains 2.3
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 11.3 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 5.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.2
Going into fermentor 5.2
Total: 7.2  
Equipment Profile Used: System Default
"brown porter V1" English Porter beer recipe by EaglepointAles. All Grain, ABV 4.9%, IBU 31.29, SRM 26.91, Fermentables: (Maris Otter Pale, Brown, Crystal Medium, Chocolate) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 18:46 UTC