Hoppy Javelina - Beer Recipe - Brewer's Friend

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Hoppy Javelina

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday September 18th 2021
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OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 127

1.073
1.017
7.3%
156.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 89.7%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 6.9%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil at 212 °F 30 min 30.94 11.1%
2 oz Columbus2 oz Columbus Hops Pellet 12.2 Boil at 212 °F 60 min 75.57 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 30 min 30.23 11.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil at 212 °F 15 min 19.56 22.2%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil at 212 °F 0 min 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz corn sugar Water Agt Mash 0 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.98 gal Strike 161 °F 152 °F 60 min
1.2 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 5.98 23.9  
Mash volume with grains 7.14 28.6  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Hoppy Javelina" American IPA beer recipe by SNB. All Grain, ABV 7.27%, IBU 156.3, SRM 6.91, Fermentables: (Pale 2-Row, Caramel Pils, Caramel / Crystal 40L) Hops: (Magnum, Columbus, Simcoe, Cascade) Other: (corn sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-18 22:09 UTC