D3 1.04 - Beer Recipe - Brewer's Friend

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D3 1.04

252 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.35 gallons
Post Boil Size: 7.11 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98.2143%
Calories: 252 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Saturday September 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Northwest Pale Ale Malt5 lb Northwest Pale Ale Malt $ 1.15 / lb
$ 5.75 		37 3 28.6%
10 lb Proximity - Base Malt10 lb Base Malt $ 0.98 / lb
$ 9.80 		37.5 2 57.1%
8 oz Dingemans - Aromatic Malt8 oz Aromatic Malt $ 2.44 / lb
$ 1.22 		36.3 19 2.9%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L $ 2.44 / lb
$ 1.22 		35 20 2.9%
1.50 lb Cane Sugar1.5 lb Cane Sugar $ 0.00 / lb
$ 0.00 		46 0 8.6%
17.50 lbs / $ 17.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Crystal (4.5 AA) / 65.9 Ounces56 g Crystal (4.5 AA) / 65.9 Ounces Hops Pellet 4.5 Mash 60 min 4.44 14.3%
28 g Crystal (4.5 AA) / 58.98 Ounces28 g Crystal (4.5 AA) / 58.98 Ounces Hops Pellet 4.5 Boil 60 min 11.13 7.1%
28 g Columbus28 g Columbus Hops $ 0.84 / oz
$ 0.83 		Pellet 15.6 Boil 30 min 29.66 7.1%
28 g Yakima Valley Hops - Strata28 g Strata Hops $ 1.24 / oz
$ 1.22 		Pellet 12 Boil 15 min 14.73 7.1%
42 g Amarillo (7.9 AA) / 177.61 Ounces42 g Amarillo (7.9 AA) / 177.61 Ounces Hops Pellet 7.9 Hop Stand 10 min 6.74 10.7%
42 g Yakima Valley Hops - Strata42 g Strata Hops $ 1.24 / oz
$ 1.84 		Pellet 12 Hop Stand 10 min 10.24 10.7%
56 g Amarillo (7.9 AA) / 177.61 Ounces56 g Amarillo (7.9 AA) / 177.61 Ounces Hops Pellet 7.9 Dry Hop 5 days 14.3%
56 g Citra56 g Citra Hops $ 1.23 / oz
$ 2.43 		Pellet 12.7 Dry Hop 5 days 14.3%
56 g Yakima Valley Hops - Simcoe56 g Simcoe Hops $ 1.40 / oz
$ 2.77 		Pellet 12.4 Dry Hop 5 days 14.3%
392 g / $ 9.08
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.9 18 65 73 165 65.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 150 °F 90 min
6 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.8 19.2  
Mash volume with grains 6.01 24  
Grain absorption losses -2 -8  
Hops absorption losses (mash) -0.07 -0.3  
Remaining sparge water volume (equipment estimates 5.64 g | 22.5 qt) 5.76 23.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 8.22 g | 32.9 qt) 8.35 33.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 6.61 g | 26.4 qt) 7.11 28.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6.5 26  
Total: 10.56 42.3
Equipment Profile Used: System Default
"D3 1.04" Double IPA beer recipe by KcLob. All Grain, ABV 8.6%, IBU 76.94, SRM 6.42, Fermentables: ( Northwest Pale Ale Malt, Base Malt, Aromatic Malt, Caramel Malt - 20L, Cane Sugar) Hops: (Crystal (4.5 AA) / 65.9 Ounces, Crystal (4.5 AA) / 58.98 Ounces, Columbus, Strata, Amarillo (7.9 AA) / 177.61 Ounces, Citra, Simcoe) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2023-02-24 18:04 UTC