Pumking ale tupac - Beer Recipe - Brewer's Friend

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Pumking ale tupac

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 53.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64% (brew house)
Source: juan alvarenga
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday September 18th 2021
1.055
1.014
5.4%
24.6
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.90 kg BA Malt - Pale Ale10.9 kg Pale Ale 38 4 72.2%
0.40 kg BA Malt - Munich0.4 kg Munich 38 7 2.6%
0.30 kg American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L 33 75 2%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 2%
0.20 kg BA Malt - Biscuit0.2 kg Biscuit 36 20 1.3%
3 kg Pumpkin (fresh)3 kg Pumpkin (fresh) 1 0 19.9%
15.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Apollo21 g Apollo Hops Pellet 18.5 Boil 120 min 24.58 100%
21 g / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Agua de casa/ LANUS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.81 L. Suggest reducing initial water volume to 45.4 L and adding 5.41 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.3
Mash volume with grains 44.3
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 24.5 L) 36.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 50.8 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 45 L) 53.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53.9 L) 45
Total: 73  
Equipment Profile Used: System Default
"Pumking ale tupac" Spice, Herb, or Vegetable Beer recipe by juan alvarenga. All Grain, ABV 5.39%, IBU 24.58, SRM 9.88, Fermentables: (Pale Ale, Munich, Caramel / Crystal 75L, Caramel / Crystal 40L, Biscuit, Pumpkin (fresh)) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-21 00:27 UTC