VillagePubPreservSociety ESB - Beer Recipe - Brewer's Friend

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VillagePubPreservSociety ESB

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Addams Broadside
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday September 18th 2021
1.064
1.018
6.1%
47.0
18.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 88.5%
1 oz Briess - Black Malt - 2-Row1 oz Black Malt - 2-Row 25 500 0.4%
3 oz Crisp Malting - Chocolate Malt3 oz Chocolate Malt 32.66 450 1.2%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 4.9%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 3.3%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.6%
244 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.4 Boil 60 min 18 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.4 Boil 45 min 16.52 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.4 Boil 15 min 8.93 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.4 Boil 5 min 3.59 16.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.2 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Burton water salts Water Agt Mash 0 min.
4 oz Phosphoric acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
1 each Super kleer Fining Secondary 0 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 1.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.72 gal Strike 154 °F 149 °F 60 min
3.97 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 8.66 34.6
Equipment Profile Used: System Default
 
Notes

Grain split in two. Performed two separate mash and spares.

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  • Last Updated: 2021-10-29 03:25 UTC
  • Snapshot Created: 2021-09-18 20:29 UTC