Golding SMASH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golding SMASH

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday September 18th 2021
1.061
1.015
6.0%
46.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - DME Golden Light2.5 kg DME Golden Light 44.6 4 71.4%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 28.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings (5 AA)2 oz Kent Goldings (5 AA) Hops Pellet 5 Boil 60 min 24.04 36.4%
1.50 oz Kent Goldings (5 AA)1.5 oz Kent Goldings (5 AA) Hops Pellet 5 Boil 30 min 13.86 27.3%
2 oz Kent Goldings (5 AA)2 oz Kent Goldings (5 AA) Hops Pellet 5 Boil 10 min 8.72 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.07 g | 12.3 qt) 2.86 11.4  
Mash volume with grains (equipment estimates 3.07 g | 12.3 qt) 3.04 12.1  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 3.21 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.36 25.4
Equipment Profile Used: System Default
"Golding SMASH" Blonde Ale beer recipe by Brewer #337876. Extract, ABV 5.96%, IBU 46.61, SRM 4.62, Fermentables: (DME Golden Light) Steeping Grains: (Pale 2-Row) Hops: (Kent Goldings (5 AA)) Other: (Irish Moss)
Last Updated and Sharing
 
357
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-25 15:49 UTC