Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Caramel / Crystal 60L | 34 | 60 | 5.2% | |
2 oz | American - Caramel / Crystal 120L | 33 | 120 | 1.3% | |
2 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 20.8% | |
1 lb | Briess - Victory Malt | 34.5 | 28 | 10.4% | |
6 lb | Simpsons - Finest Pale Ale Maris Otter | 37 | 2.6 | 62.3% | |
9.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Vojvodina | Leaf/Whole | 8.6 | Boil | 30 min | 11.54 | 12.5% | |
1.50 oz | Vojvodina | Leaf/Whole | 8.6 | Boil | 15 min | 22.36 | 37.5% | |
2 oz | Vojvodina | Leaf/Whole | 8.6 | Whirlpool at 180 °F | 0 min | 7.5 | 50% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. | |
1 tsp | Gypsum | Water Agt | Mash | 0 min. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.50 tsp | Wyeast - Beer Nutrient | Other | Mash | 0 min. |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Infusion | 168 °F | 152 °F | 60 min | |
4 gal | Fly Sparge | 160 °F | 160 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.61 | 14.4 |
Mash volume with grains | 4.38 | 17.5 |
Grain absorption losses | -1.2 | -4.8 |
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) | 5.24 | 21 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.4 | 29.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 5.9 | 23.6 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) | 5.5 | 22 |
Total: | 8.85 | 35.4 |
Equipment Profile Used: | System Default |